Kuchen Rezept Volle Kanne Vom 15.8.2017

Mai 04, 2023 Kommentar veröffentlichen

Table of Contents [Show]

Windbeutel mit Himbeersahne ZDFmediathek from www.zdf.de

Introduction

In 2017, the popular cooking show Volle Kanne presented a delicious recipe for Kuchen that has been a hit with many people. This recipe is easy to follow and produces a mouth-watering cake that is perfect for any occasion. In this article, we will provide a step-by-step guide on how to make this Kuchen, along with some tips and tricks to make it even better.

What is Kuchen?

Kuchen is a German word that means cake. However, Kuchen is not just any cake. It is a traditional German cake that is often served with coffee or tea. There are many different types of Kuchen, but the one we will focus on in this article is a basic Kuchen recipe that is easy to make and tastes delicious.

Ingredients

To make this Kuchen, you will need the following ingredients:

2 cups all-purpose flour
1 cup sugar
1 cup milk
2 eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 cup butter, softened

Instructions

1. Preheat your oven to 350°F (175°C). 2. Grease and flour a 9-inch (23cm) cake pan. 3. In a large bowl, cream together the butter and sugar until light and fluffy. 4. Beat in the eggs one at a time, then stir in the vanilla extract. 5. In a separate bowl, combine the flour and baking powder. 6. Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix well after each addition. 7. Pour the batter into the prepared cake pan and smooth out the top. 8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. 9. Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack. 10. Serve and enjoy!

Tips and Tricks

- For a twist on this recipe, try adding some fresh fruit to the batter before baking. Apples, peaches, and berries all work well. - To make the cake even more moist, try substituting some of the milk with sour cream. - If you don't have a cake pan, you can use a muffin tin instead. Just adjust the baking time accordingly. - To make the cake look even more appealing, dust it with powdered sugar before serving.

FAQs

Q: Can I use a different type of flour? A: Yes, you can use any type of flour you like. However, all-purpose flour produces the best results. Q: Can I use margarine instead of butter? A: Yes, you can use margarine, but the cake may not have the same rich flavor. Q: Can I freeze this cake? A: Yes, you can freeze this cake. Wrap it in plastic wrap or aluminum foil and store it in the freezer for up to 3 months.

Conclusion

This Kuchen recipe from Volle Kanne is a winner. It is easy to make, delicious, and perfect for any occasion. Whether you are a seasoned baker or a beginner, this recipe is sure to impress. Try it out and see for yourself!