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Kirsch Pudding Kuchen Rezept Blech Youtube - Neuigkeiten, Tipps, Rezensionen Oder Tutorials

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Svenja's Koch und Backblog PuddingKirschKuchen
Svenja's Koch und Backblog PuddingKirschKuchen from svenjaskoch-undbackblog.blogspot.nl

Introduction

If you are a baking enthusiast, you must have heard about Kirsch Pudding Kuchen. This is a delicious German cake that is perfect for any occasion. In this article, we will discuss everything you need to know about Kirsch Pudding Kuchen Rezept Blech Youtube. We will cover the recipe, tips, reviews, and tutorials to help you make the perfect Kirsch Pudding Kuchen.

What is Kirsch Pudding Kuchen?

Kirsch Pudding Kuchen is a German cake that is made with cherries, pudding, and cake. The cake is usually baked in a sheet pan to make it easier to serve. The cake is moist, tender, and has a delicious cherry flavor.

The Recipe

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 can cherry pie filling
  • 1 package instant vanilla pudding mix
  • 1 cup heavy cream
  • 1 tablespoon powdered sugar
  • 1/2 cup sliced almonds

Instructions:

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, cream together butter and sugar until light and fluffy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Stir in vanilla extract.
  6. Gradually add dry ingredients to the butter mixture, alternating with milk, until just combined.
  7. Spoon cherry pie filling evenly over the batter.
  8. In a small bowl, whisk together pudding mix and heavy cream until thickened.
  9. Spoon pudding mixture over the cherry pie filling.
  10. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  11. Let the cake cool completely.
  12. In a medium bowl, beat together heavy cream and powdered sugar until stiff peaks form.
  13. Spoon whipped cream over the cake and sprinkle with sliced almonds.
  14. Enjoy!

Tips

Here are some tips to help you make the perfect Kirsch Pudding Kuchen:

  • Make sure all your ingredients are at room temperature before you start baking.
  • Use a high-quality cherry pie filling for the best flavor.
  • Be careful not to overmix the batter, as this can result in a tough cake.
  • Let the cake cool completely before adding the whipped cream and sliced almonds.

Reviews

People who have tried this recipe have all been very pleased with the results. They love the moist, tender cake and the delicious cherry flavor. Some have even added their own twist to the recipe by adding different types of fruit fillings.

Tutorials

If you are new to baking, there are many tutorials available on Youtube that can help you master the art of making Kirsch Pudding Kuchen. These tutorials will guide you through every step of the process and provide you with helpful tips and tricks to make the perfect cake.

FAQ

Q: Can I make this cake ahead of time?

A: Yes, you can make this cake up to one day ahead of time. Just be sure to keep it in the refrigerator until ready to serve.

Q: Can I use a different type of fruit filling?

A: Yes, you can use any type of fruit filling you like. Just be sure to adjust the baking time accordingly.

Q: How many servings does this recipe make?

A: This recipe makes about 12 servings.

Conclusion

Kirsch Pudding Kuchen Rezept Blech Youtube is a delicious cake that is perfect for any occasion. With this recipe, tips, reviews, and tutorials, you will be able to make the perfect cake every time. So, go ahead and give it a try!


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