Skip to content Skip to sidebar Skip to footer

Kaba Erdbeer Kuchen Rezept - Delicious German Strawberry Cake Recipe

Table of Contents [Show]

Kaba Himbeer, Vanille & Erdbeer (Raspberry, Vanilla & Strawberry
Kaba Himbeer, Vanille & Erdbeer (Raspberry, Vanilla & Strawberry from www.youtube.com

Introduction

If you're a fan of strawberries and cake, then you'll love this delicious Kaba Erdbeer Kuchen recipe. This German strawberry cake is perfect for any occasion and is easy to make. In this article, we'll provide you with a step-by-step guide on how to make this delicious cake.

Ingredients

To make the Kaba Erdbeer Kuchen, you'll need the following ingredients:
  • 2 cups of all-purpose flour
  • 1 cup of sugar
  • 3 teaspoons of baking powder
  • 1 teaspoon of salt
  • 1/2 cup of vegetable oil
  • 1 cup of milk
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1 pint of fresh strawberries
  • 1 package of Kaba powder

Frequently Asked Questions

What is Kaba powder?

Kaba powder is a popular drink mix in Germany. It's similar to hot chocolate mix, but it's made with malt and cocoa powder. In this recipe, we'll be using Kaba powder to give the cake a unique flavor.

Can I use frozen strawberries?

Yes, you can use frozen strawberries in this recipe. Just make sure to thaw them before using them in the cake.

Can I use a different type of fruit?

Yes, you can use a different type of fruit if you prefer. Blueberries, raspberries, or blackberries would all work well in this recipe.

Instructions

1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. 3. In a separate mixing bowl, whisk together the vegetable oil, milk, eggs, and vanilla extract. 4. Pour the wet ingredients into the dry ingredients and mix until well combined. 5. Wash and slice the strawberries and set them aside. 6. Add the Kaba powder to the cake batter and mix well. 7. Grease a 9-inch cake pan and pour the batter into the pan. 8. Arrange the sliced strawberries on top of the cake batter. 9. Bake the cake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. 10. Allow the cake to cool for 10 minutes before removing it from the pan.

Conclusion

There you have it, a delicious and easy-to-make Kaba Erdbeer Kuchen. This German strawberry cake is perfect for any occasion and is sure to become a favorite in your household. Try it out and let us know what you think!

Kommentar veröffentlichen for "Kaba Erdbeer Kuchen Rezept - Delicious German Strawberry Cake Recipe"