Johannisbeere Und Joghurt Kuchen Rezepte Schnell
Introduction
In this article, we will share some quick and easy recipes for delicious cakes made with black currants and yoghurt. These cakes are perfect for any occasion, be it a birthday party or a simple afternoon tea with friends. With the right ingredients and a little bit of effort, you can create a mouth-watering dessert that will leave everyone asking for more. So, let's get started!
Ingredients
For our recipes, we will need the following ingredients:
Recipe 1: Black Currant and Yoghurt Cake
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup plain yoghurt
- 1 cup fresh black currants
Recipe 2: Black Currant and Yoghurt Bundt Cake
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup plain yoghurt
- 1 1/2 cups fresh black currants
- Powdered sugar for dusting
Instructions
Recipe 1: Black Currant and Yoghurt Cake
1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the yoghurt, until well combined.
6. Fold in the black currants.
7. Pour the batter into a greased 9-inch (23cm) round cake pan.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Serve and enjoy!
Recipe 2: Black Currant and Yoghurt Bundt Cake
1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the yoghurt, until well combined.
6. Fold in the black currants.
7. Pour the batter into a greased 10-inch (25cm) bundt pan.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Dust with powdered sugar before serving.
11. Enjoy!
FAQ
Q: Can I use frozen black currants instead of fresh ones?
A: Yes, you can use frozen black currants instead of fresh ones. Just make sure to thaw them before using in the recipe.
Q: Can I substitute sour cream for yoghurt?
A: Yes, you can substitute sour cream for yoghurt in these recipes. However, the taste and texture of the cakes may be slightly different.
Q: Can I use a different type of fruit instead of black currants?
A: Yes, you can use a different type of fruit instead of black currants. Blueberries, raspberries, or strawberries would be great substitutes.
Q: How long will these cakes last?
A: These cakes will last for up to 3 days if stored in an airtight container at room temperature.
Q: Can I freeze these cakes?
A: Yes, you can freeze these cakes for up to 1 month. Just make sure to wrap them tightly in plastic wrap and then in aluminum foil before freezing.
Conclusion
There you have it, two delicious cake recipes that are quick and easy to make. These cakes are perfect for any occasion and will surely impress your guests. So, go ahead and give them a try. We hope you enjoy them as much as we do!
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