Kuchen Rezept Vegan 18Cm Form Vanille
Introduction
Are you a vegan who loves baking? Do you have a sweet tooth but want to stick to your vegan diet? Look no further! In this article, we will be sharing a delicious vegan vanilla cake recipe that is sure to satisfy your cravings. This recipe is perfect for a 18cm form and is easy to follow, even for beginner bakers.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup non-dairy milk (such as almond or soy milk)
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 tablespoon apple cider vinegar
Instructions
1. Preheat your oven to 350°F (180°C) and grease an 18cm cake form with vegan butter or oil.
2. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking soda and salt.
3. In another mixing bowl, combine the wet ingredients: non-dairy milk, vegetable oil, vanilla extract, and apple cider vinegar.
4. Slowly pour the wet ingredients into the dry ingredients and whisk until smooth.
5. Pour the batter into the greased cake form and bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Once the cake is done, let it cool in the form for 10 minutes, then transfer it onto a wire rack to cool completely.
FAQs
1. Can I use a different type of flour?
Yes, you can substitute the all-purpose flour for a gluten-free flour blend or a whole wheat flour if you prefer.
2. Can I use a different type of non-dairy milk?
Yes, you can use any type of non-dairy milk that you like, such as oat milk, rice milk, or coconut milk.
3. Can I use a different type of oil?
Yes, you can use any type of vegetable oil, such as canola oil, coconut oil, or sunflower oil.
4. Can I use a different type of vinegar?
Yes, you can use white vinegar or lemon juice instead of apple cider vinegar.
5. How long does the cake last?
The cake can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for up to 1 week.
Conclusion
Now you have a delicious vegan vanilla cake recipe that is easy to make and perfect for any occasion. Whether you're a vegan or not, this cake is sure to satisfy your sweet tooth. Give it a try and let us know what you think!
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