Delicious Keksboden Kuchen Recipe From Chefkoch

November 28, 2023 Kommentar veröffentlichen

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Introduction

Do you love baking cakes? If yes, then you must try the Keksboden Kuchen recipe from Chefkoch. It is a mouth-watering dessert that will surely satisfy your sweet tooth. Keksboden Kuchen is a German cake that is made with biscuits, butter, and cream cheese. It is easy to make and requires only a few ingredients. In this article, we will provide you with a step-by-step guide on how to make Keksboden Kuchen and some tips to make it more delicious.

What is Keksboden Kuchen?

Keksboden Kuchen is a German cake that is made with biscuits, butter, and cream cheese. It is a no-bake cake that is perfect for summer. The cake has a crunchy base that is made with biscuits and a creamy filling that is made with cream cheese and whipped cream. The cake is chilled in the refrigerator for a few hours before serving.

Ingredients

To make Keksboden Kuchen, you will need the following ingredients: - 250g butter biscuits - 200g butter - 500g cream cheese - 200g powdered sugar - 1 packet of vanilla sugar - 500ml cold whipped cream

Method

Follow the steps below to make Keksboden Kuchen: 1. Crush the butter biscuits into fine crumbs using a food processor. 2. Melt the butter in a pan and mix it with the biscuit crumbs. 3. Spread the mixture evenly on the bottom of a 26cm springform pan and press it down firmly. 4. Chill the pan in the refrigerator for 20 minutes. 5. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla sugar until smooth. 6. Add the cold whipped cream and mix until well combined. 7. Pour the cream cheese mixture over the biscuit base and spread it evenly. 8. Chill the cake in the refrigerator for at least 4 hours or overnight. 9. Before serving, decorate the cake with fresh fruits or chocolate shavings.

Tips

- Use good quality butter biscuits for the base to get a crunchy texture. - Make sure to press the biscuit base firmly to avoid any gaps in the cake. - Chill the cake for at least 4 hours to get the perfect texture. - You can add any flavorings like lemon zest or cocoa powder to the cream cheese mixture to make it more delicious. - Decorate the cake with fresh fruits or chocolate shavings to make it more appealing.

FAQ

1. Can I use any other biscuits for the base? Yes, you can use any type of biscuits like digestive biscuits or graham crackers. 2. Can I use low-fat cream cheese? Yes, you can use low-fat cream cheese, but it may affect the texture of the cake. 3. How long can I store the cake in the refrigerator? You can store the cake in the refrigerator for up to 3 days. 4. Can I freeze the cake? No, it is not recommended to freeze Keksboden Kuchen as it may affect the texture and taste of the cake.

Conclusion

Keksboden Kuchen is a delicious German cake that is perfect for any occasion. It is easy to make and requires only a few ingredients. Follow the steps mentioned above to make this mouth-watering dessert and impress your family and friends. Don't forget to decorate the cake to make it more appealing. We hope you enjoy making and eating Keksboden Kuchen as much as we do!