Kürbis Kuchen Rezept Sally: Delicious And Easy-To-Make Recipe

November 13, 2023 Kommentar veröffentlichen

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Sallys Rezepte Mamorkuchen auf geringem Bildungsniveau// Murats 5 from www.pinterest.de

Introduction

Are you a fan of pumpkin and looking for a new recipe to try out? Look no further than Sally's kürbis kuchen recipe! This recipe is perfect for any occasion, from holiday gatherings to a simple dessert on a cozy night in. In this article, we'll provide you with all the tips and tricks to make this recipe a success.

Ingredients

To make Sally's kürbis kuchen, you'll need the following ingredients: - 2 cups all-purpose flour - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground ginger - 1/2 teaspoon ground cloves - 1/2 teaspoon salt - 4 large eggs - 1 and 1/2 cups granulated sugar - 1 cup vegetable oil - 1 can (15 ounces) pumpkin puree

FAQ:

Q: Can I use fresh pumpkin instead of canned puree?
A: Yes, you can! Simply replace the canned puree with 1 and 3/4 cups of cooked and mashed fresh pumpkin. Q: Can I use a different type of oil instead of vegetable oil?
A: Yes, you can substitute vegetable oil with canola oil or melted coconut oil.

Instructions

Now that you have all the ingredients, let's get started with the instructions: 1. Preheat your oven to 350°F (180°C). Grease and flour a 9x13 inch baking pan. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt. 3. In a large bowl, beat the eggs and sugar together until light and fluffy. 4. Add the oil and pumpkin puree to the egg mixture and mix until well combined. 5. Gradually mix in the dry ingredients until the batter is smooth. 6. Pour the batter into the prepared baking pan. 7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. 8. Let the cake cool completely before serving.

FAQ:

Q: Can I add nuts or chocolate chips to the batter?
A: Yes, you can add 1 cup of chopped nuts or chocolate chips to the batter for added texture. Q: Can I use this recipe to make cupcakes?
A: Yes, you can! Simply fill cupcake liners 2/3 of the way full and bake for 18-20 minutes.

Conclusion

Sally's kürbis kuchen recipe is a must-try for any pumpkin lover. With its simple ingredients and easy-to-follow instructions, you'll have a delicious dessert ready in no time. Whether you're hosting a party or just want a sweet treat, this recipe is sure to impress. Give it a try and let us know how it turned out for you!