Jamie Oliver's Karamell Kuchen Rezept - A Delicious Treat For All Occasions

Dezember 23, 2023 Kommentar veröffentlichen

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Introduction

Are you looking for a delicious and easy-to-make dessert that will impress your guests? Look no further than Jamie Oliver's Karamell Kuchen recipe, a mouth-watering German cake that combines the richness of caramel with the lightness of sponge cake. Whether you're planning a birthday party, a family gathering, or just want to treat yourself to something sweet, this recipe is sure to satisfy your cravings.

Ingredients

To make Jamie Oliver's Karamell Kuchen, you will need the following ingredients: - 200g unsalted butter - 200g caster sugar - 4 large eggs - 200g self-raising flour - 1 tsp baking powder - 1 tsp vanilla extract - 100g dark chocolate chips - 100g chopped walnuts - 200ml double cream - 100g soft brown sugar - 50g unsalted butter

Method

1. Preheat the oven to 180°C. Grease a 23cm cake tin and line the base with baking parchment. 2. Cream the butter and caster sugar together until pale and fluffy. 3. Beat in the eggs one at a time, adding a tablespoon of flour with each egg to prevent the mixture from curdling. 4. Sift in the remaining flour and baking powder and gently fold into the mixture. 5. Stir in the vanilla extract, chocolate chips, and chopped walnuts. 6. Pour the mixture into the prepared tin and bake for around 35-40 minutes, or until the cake is golden and a skewer inserted into the centre comes out clean. 7. While the cake is baking, make the caramel sauce. Heat the double cream, brown sugar, and unsalted butter in a saucepan over low heat, stirring constantly until the sugar has dissolved. 8. Increase the heat and bring the mixture to a boil, then reduce the heat and simmer for around 5-10 minutes until the sauce has thickened. 9. When the cake is ready, remove it from the oven and leave to cool in the tin for 10 minutes. 10. Turn the cake out onto a wire rack and peel off the baking parchment. 11. Pour the caramel sauce over the cake, allowing it to drip down the sides. 12. Serve the cake warm or cold, with a dollop of whipped cream or a scoop of vanilla ice cream.

FAQ

Q: Can I use milk chocolate chips instead of dark chocolate? A: Yes, you can use any type of chocolate chips you prefer. Q: Can I make this cake ahead of time? A: Yes, you can make the cake and the caramel sauce in advance, and assemble them just before serving. Q: Can I freeze this cake? A: Yes, you can freeze the cake without the caramel sauce. Thaw it at room temperature before adding the sauce.

Conclusion

Jamie Oliver's Karamell Kuchen recipe is a delicious and indulgent dessert that is perfect for any occasion. With its rich caramel sauce, crunchy walnuts, and chocolate chips, this cake is sure to impress your guests and satisfy your sweet tooth. Give it a try and see for yourself why it's one of Jamie Oliver's most popular recipes!