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Lecker Schmecker Kuchen Rezepte Mit Mascarpone

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Unser beliebtes Rezept für ZitronenMascarponeKuchen mit Himbeeren und
Unser beliebtes Rezept für ZitronenMascarponeKuchen mit Himbeeren und from www.pinterest.com

Introduction

Kuchen, or cake, is a staple dessert in Germany. And if you're a fan of creamy and rich desserts, then you'll love kuchen recipes that include mascarpone cheese. Mascarpone is a smooth and creamy cheese that originated in Italy and is commonly used in desserts. In this article, we'll be sharing some of the most delicious lecker schmecker kuchen rezepte mit mascarpone that you can make at home. So, let's get started!

What is Mascarpone?

Before we dive into the recipes, let's talk about mascarpone. Mascarpone is a type of cheese that is made from cream. It has a mild and sweet flavor and a smooth and creamy texture. It's commonly used in desserts like tiramisu, cheesecake, and of course, kuchen. You can find mascarpone in most grocery stores in the cheese section.

Recipe 1: Strawberry Mascarpone Cake

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup mascarpone cheese
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, hulled and sliced
  • Powdered sugar for dusting

Directions:

  1. Preheat the oven to 350°F. Grease a 9-inch cake pan and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
  4. Add the mascarpone cheese and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
  6. Fold in the strawberries.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
  10. Dust with powdered sugar before serving.

Recipe 2: Chocolate Mascarpone Cake

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1/2 cup mascarpone cheese
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting

Directions:

  1. Preheat the oven to 350°F. Grease a 9-inch cake pan and set aside.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
  4. Add the mascarpone cheese and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
  9. Dust with powdered sugar before serving.

Recipe 3: Lemon Mascarpone Cake

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup mascarpone cheese
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • Powdered sugar for dusting

Directions:

  1. Preheat the oven to 350°F. Grease a 9-inch cake pan and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
  4. Add the mascarpone cheese and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
  6. Stir in the lemon zest and lemon juice.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
  10. Dust with powdered sugar before serving.

FAQ

What is the best way to store a mascarpone cake?

The best way to store a mascarpone cake is in the refrigerator, covered with plastic wrap or foil. It will last for up to three days in the refrigerator.

Can I use low-fat mascarpone cheese in these recipes?

Yes, you can use low-fat mascarpone cheese in these recipes. However, keep in mind that it may affect the texture and flavor of the cake.

Can I substitute mascarpone cheese with cream cheese?

While cream cheese is a good substitute for mascarpone cheese in some recipes, it may not work in these kuchen recipes. Mascarpone cheese has a unique flavor and texture that cannot be replicated with cream cheese.

Can I use frozen strawberries in the strawberry mascarpone cake recipe?

Yes, you can use frozen strawberries in the strawberry mascarpone cake recipe. However, make sure to thaw them completely and drain any excess liquid before using them in the recipe.

Can I add other fruits to these kuchen recipes?

Yes, you can add other fruits to these kuchen recipes. Blueberries, raspberries, and peaches would all be delicious additions.


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