Jamie Oliver’s Panettone Kuchen Rezept: A Delicious Treat For The Holidays

Januar 23, 2024 Kommentar veröffentlichen

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Introduction

The holiday season is all about indulging in delicious treats, and what better way to do that than with a homemade panettone kuchen? Jamie Oliver, the famous British chef, has come up with a recipe that is sure to satisfy your sweet tooth. In this blog post, we will take a closer look at Jamie Oliver’s panettone kuchen recipe and provide you with all the information you need to make this delicious treat at home.

What is Panettone Kuchen?

Panettone kuchen is a type of sweet bread that is typically served during the holiday season. It originated in Italy and is now enjoyed all over the world. The bread is fluffy and light, with a slightly sweet taste. It is often filled with raisins, candied fruit, and nuts, which add a delicious crunch to the bread.

How to Make Jamie Oliver’s Panettone Kuchen

To make Jamie Oliver’s panettone kuchen, you will need the following ingredients: - 500g strong white bread flour - 7g sachet of dried yeast - 100g caster sugar - 250ml lukewarm milk - 1 tsp salt - 4 large eggs - 250g unsalted butter, softened - 150g raisins - 150g mixed candied fruit - 100g chopped hazelnuts - 1 tbsp vanilla extract 1. Start by mixing the flour, yeast, and sugar in a large bowl. 2. Add the lukewarm milk and mix until a dough forms. 3. Add the salt, eggs, and softened butter, and mix until the dough becomes smooth and elastic. 4. Add the raisins, mixed candied fruit, chopped hazelnuts, and vanilla extract, and mix until all the ingredients are evenly distributed. 5. Cover the bowl with a damp cloth and leave it in a warm place for 1 hour, or until the dough has doubled in size. 6. Preheat your oven to 180°C. 7. Grease a 25cm loose-bottomed cake tin with butter. 8. Pour the dough into the cake tin and smooth it out evenly. 9. Bake the panettone kuchen for 45-50 minutes, or until it is golden brown and a skewer inserted into the centre comes out clean. 10. Leave the panettone kuchen to cool in the tin for 10 minutes, then remove it from the tin and leave it to cool completely on a wire rack.

FAQs

Can I make panettone kuchen without a cake tin?

While it is possible to make panettone kuchen without a cake tin, it is recommended to use one to ensure the bread bakes evenly.

Can I use different types of fruit and nuts in my panettone kuchen?

Yes, you can use any type of dried fruit and nuts that you like. Just make sure to chop them up into small pieces so that they are evenly distributed throughout the dough.

Can I freeze my panettone kuchen?

Yes, you can freeze your panettone kuchen for up to 3 months. Just make sure to wrap it tightly in cling film and foil before freezing.

Conclusion

Jamie Oliver’s panettone kuchen recipe is a delicious treat that is perfect for the holiday season. With its fluffy texture and sweet taste, it is sure to be a hit with your family and friends. So why not give it a try and impress your guests with your baking skills?