Kostenlos Rezept Kindergeburtstag Kuchen Drachen
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Introduction
Kindergeburtstag is a special day for every child. It is a day full of fun, games, and of course, cake. If you are planning a Kindergeburtstag for your child and looking for a cake recipe that is easy to make and looks impressive, then you have come to the right place. In this article, we will share a free recipe for a Kindergeburtstag Kuchen Drachen that your child and their friends will love.What is a Kindergeburtstag Kuchen Drachen?
A Kindergeburtstag Kuchen Drachen is a cake that is shaped like a dragon. It is a popular cake for Kindergeburtstag parties, especially for children who love dragons and fantasy. The cake is made of sponge cake, buttercream, and fondant icing. The dragon's body is made of the sponge cake, while the wings, tail, and head are made of fondant icing.Ingredients
To make a Kindergeburtstag Kuchen Drachen, you will need the following ingredients:- 6 eggs
- 200g sugar
- 200g flour
- 1 teaspoon baking powder
- 1 pinch of salt
- 200g butter
- 400g icing sugar
- 500g fondant icing
- Food coloring
Preparation
To prepare the Kindergeburtstag Kuchen Drachen, follow these steps:- Preheat the oven to 180°C.
- Grease a dragon-shaped cake mold with butter and dust it with flour.
- In a bowl, whisk the eggs and sugar together until they become light and fluffy.
- Add the flour, baking powder, and salt to the bowl and mix until the batter is smooth.
- Pour the batter into the cake mold and bake for 35-40 minutes.
- Let the cake cool before removing it from the mold.
- In another bowl, cream the butter and icing sugar together until they become light and fluffy.
- Divide the buttercream into three bowls and add food coloring to each bowl to create the desired colors for the dragon's wings, tail, and head.
- Roll out the fondant icing and cut out the dragon's wings, tail, and head.
- Assemble the dragon by attaching the wings, tail, and head to the cake with the colored buttercream.
- Decorate the dragon with additional fondant icing and candy.
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